Recipe

Crispy Fried Chicken Recipe | KFC style Fried Chicken Recipe | Kentucky Fried Chicken |Spicy Crispy chicken fry | Juicy Crispy Masaledar Chicken Fry | Chicken Fry | Chicken Pakora Recipe |Fried Chicken Recipe | Chicken Snacks Recipe | INSTANT Chicken Fry Recipe

How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make Crispy Fry Chicken Recipe. Let’s start with our recipe list.

The ingredients that we used in this recipe are

Ingredients of Crispy Fried Chicken Recipe

1. 1 kg Boneless Chicken,

2. 3 small lemons (nimbu ras),

3. 1 Pao (250 grams) Dahi (Fresh Yogurt),

4. 1 Tablespoon (TBSP) Adrak and 1 Tablespoon (TBSP) Lehsan (Garlic and Ginger) Paste,

5. 7 big tablespoons (TBSP) of Cooking oil or a Half Cup of Cooking Oil,

6. 1 Spatula & 1 Tablespoon and 1 teaspoon,

7. 1 Plate to serve our dish,

8. 1 Big Bowl to server,

9. 1 steamer or fry pan to cook,

Dried (Sabout) Masala (Spices) that we used in this recipe are

1. 1 Tablespoon (TBSP) Pure Safaid Sabut Zeera (Jeera, White Cumin Seeds),

The Masala (Spices) that we used in this recipe are

The Masala (Spices) of Crispy Fried Chicken Recipe

1. ½ (Half) Tablespoon (TBSP) Haldi (Turmeric) powder,

2. 1 Tablespoon (TBSP) Kashmiri or Simple Red Chili powder,

3. 1 and a half Tablespoon (TBSP) dhania (Coriander) powder,

4. 1 Tablespoon (TBSP) Safaid Namak (White Salt),

5. ½ (Half) Tablespoon (TBSP) kali Mirch (Black Pepper) powder,

6. ½ (Half) Tablespoon (TBSP) Garam Masala (Warming Spice) powder,

7. 1 Tablespoon (TBSP) Ajwain powder or ajowan (Carom seeds) also called (Trachyspermum ammi),

8. 1 Tablespoon (TBSP) Besan (Chickpea flour or Gram Flour) powder,

9. ½ (Half) Tablespoon (TBSP) Baking powder (Khameeri safoof),

10. 1 Tablespoon (TBSP) Maida (All-Purpose Flour) powder,

Time to start our recipe

First, we will gather our ingredients for frying chicken such as; One kg boneless chicken, Three small lemons (nimbu ras), One pao (250 grams) dahi (fresh yogurt), One tablespoon (tbsp) adrak and One tablespoon (tbsp) lehsan (garlic and ginger) paste, Seven big tablespoons (tbsp) of cooking oil or a half cup of cooking oil, these will be our ingredients that is going to use in fry chicken recipe. Now, the masalas (spices) and dry (sabout) masalas (spices) that will be using this recipe are; One tablespoon (tbsp) pure safaid sabut zeera (jeera, white cumin seeds), Half tablespoon (tbsp) haldi (turmeric) powder, One tablespoon (tbsp) kashmiri or simple red chili powder, One and a half tablespoon (tbsp) dhania (coriander) powder, One tablespoon (tbsp) safaid namak (white salt), Half tablespoon (tbsp) kali mirch (black pepper) powder, Half tablespoon (tbsp) garam masala (warming spice) powder, One tablespoon (tbsp) ajwain powder or ajowan (carom seeds) also called (trachyspermum ammi), One tablespoon (tbsp) besan (chickpea flour or gram flour) powder, Half tablespoon (tbsp) baking powder (khameeri safoof), One tablespoon (tbsp) maida (all-purpose flour) powder, that’s all maslas (spices) that we needed to make fry chicken recipe.

Intro of Crispy Fried Chicken Recipe

Now, will take one big bowl and add our one kg boneless chicken, then we will add three small lemons juice (nimbu ras), after that we will add one tablespoon (tbsp) lehsan (garlic and ginger) paste, then, we will add one pao (250 grams) dahi (fresh yogurt or whisk yogurt) in the bowl and mix it well. After that, we will start adding our masalas (spices) in it, firstly we will add One tablespoon (tbsp) pure safaid sabut zeera (jeera, white cumin seeds), then we will add half tablespoon (tbsp) haldi (turmeric) powder, after that, we will add one tablespoon (tbsp) kashmiri or simple red chili powder, then, we will add one and a half tablespoon (tbsp) dhania (coriander) powder, after that we will add one tablespoon (tbsp) safaid namak (white salt), then, we will add half tablespoon (tbsp) kali mirch (black pepper) powder, after that, we will add half tablespoon (tbsp) garam masala (warming spice) powder, then, we will add one tablespoon (tbsp) ajwain powder or ajowan (carom seeds) also called (trachyspermum ammi), after that we will add one tablespoon (tbsp) besan (chickpea flour or gram flour) powder and half tablespoon (tbsp) baking powder (khameeri safoof), and one tablespoon (tbsp) maida (all-purpose flour) powder, then we will mix it well for three to four minutes until each layer is cover up with all the masalas (spices), that we added.

Stage 1 of Crispy Fried Chicken Recipe

After four minutes our fry chicken masala (spice) is ready, now, we will leave that for five to six hours so that each layer is well covered up with all the ingredients we add it. Six hours have passed, our fry chicken is looking well ready to be cooked.

Time To Cook     

First, we will take our steamer and add half cup of cooking oil, turn on the flames, and set the flames on high, leave the flames for one minute so our oil is well ready. Now, we will start adding our chicken masalas pieces to the steamer according to your use amount, so, after adding all the chick masalas pieces to the steamer, we will cover up the steamer and leave that for five minutes with low medium flame, after five minutes, we will switch the sides of chicken pieces then we will again cover up the steamer and leave for ten minutes with low medium flame so that our fry chicken becomes tender and juicy and boils up completely. After ten minutes we will open up the steamer and turn off the flames, our fry chicken is looking great, and ready to be severed.

Stage 2 of Crispy Fried Chicken Recipe

We will pick chicken pieces one by one and put it in the plate with tissues on it so it can absorb all the oils. After that, we will make mint yogurt chatni and we will, cut off some salad to eat it with fry chicken. All is done and now our fried chicken is ready to be served.

Here are some of pro tips for your recipe to become tasteful and delicious for the people

1. Give more, time to your recipe if you like your recipe to be more tasteful and delicious,

2. Always use organic masalas (species) in your recipe for your health,

3. Always use more fresh organic ingredients,

4. Don’t use overdose of masalas (spices) as they are not good for your health, use it according to your taste and health,

5. Don’t leave fried chicken on high flames for too long or their crispiness will be burned out and you will not get crispy chicken in the end,

6. Don’t add too much oil as it’s not good for your health, use it according to your taste and condition,

7. When the color of chicken pieces starts to change, when they become slightly light brown switch them over so that they don’t get burned out,

8. Note the time while using the steamer, otherwise, there is a risk of burning of chicken pieces,

Benefits of Fry Chicken

• Chicken is one of the most popular meats in the world.

• While there are other parts of the bird, chicken breasts are particularly favored because they are usually skinless and boneless.

• Its high protein content also makes it an excellent choice for maintaining a healthy body weight.

• Studies show that half a chicken breast has a total of 142 calories, with only 3 grams of fat.

• In addition to essential vitamins such as vitamin E, vitamin B6, and vitamin B12, chicken also contains minerals, albeit in smaller amounts, such as calcium, zinc, and potassium.

• There are many ways to prepare chicken breast, including grilling, baking and stewing.

• Let’s look at 12 incredible health benefits of chicken breast. No. 1 Facilitates Weight Loss: If you want to shed some extra pounds, chicken breast is a great option as it is often recommended for this purpose.

• Since most diet plans call for high-protein foods, chicken breast is the best option as it will keep your stomach full throughout the day and help you lose weight.

• Chicken lowers blood pressure. These days, many people deal with various problems related to blood pressure.

• However, did you know that eating chicken breast can help lower blood pressure? This has been seen in both people with high blood pressure and many African Americans, even though their diets include low-fat dairy products, vegetables, and fruits.

• Many doctors recommend that people who suffer from high blood pressure usually include chicken breast in their meal plans.

Ending Note

I hope you enjoy this recipe, if you do mention it in the comment section how you like this recipe, I hope to see you soon in another blog, take care of yourselves, if you want to see a short video of this recipe then click here on the click button. Goodbye!

Ending of Crispy Fried Chicken Recipe